CALLUT SU ÜRÜNLERİ 1999 yılında 2000m2 kullanım alanı ve günlük 5 ton üretim kapasitesi ile kurulmuş olup, bugün kullanım alanı 12000m2 olan ve günlük 15 ton balık işleme kapasitesine sahip bir firma haline gelmiştir.
CALLUT Seafood is established in 1999 on the area of 2000m2 with production capacity of 5mt/day and today became a factory covering an area of 12000m2 with its production capacity of 15mt/day.
CALLUT Seafood provides fresh and processed fish to chain of supermarkets, educational institutions, armed services, and metropolitan municipalities, industrial plants all over the country with its own vehicles.
CALLUT Seafood became one of the leading fish producers of Turkey with its experienced staff of production and distribution and modern manufacturing plant. 30% of all the production is being exported to international market, primarily to European countries. And via ERBA Seafood the target is to reach 70% export of all production amount. CALLUT Seafood only cooperates with open sea farmers as an environmental friendly company and processes these goods in conformity with BRC (British Retail Consortium), IFS (International Food Standards), GLOBALGAP, ISO14001, ISO9001, ISO22000 and HACCP (Hazard Analysis and Critical Control Point), BAP (Best Aquaculture Practices) with its customer-focused resolutions, environment friendly production policies. With its own frigofric vehicles and advantage of geographical nearness to three seas around Turkey, CALLUT Seafood has the advantage to provide fresh and healthy fish to all clients.
CALLUT Seafood, with its foreign trade office ERBA Seafood; the main target is to provide added value in its own name to increase export ratio.