CALLUT SEAFOOD is established in 1999 on the area of 2000m2 with production capacity of 5mt/day and today became a factory covering an area of 12000m2 with its production capacity of 15mt/day.
CALLUT SEAFOOD is established in 1999 on the area of 2000m2 with production capacity of 5mt/day and today became a factory covering an area of 12000m2 with its production capacity of 15mt/day. We process fish in our renovated latest tecnology fish processing and packaing facility with 10000 tons per annum. We control the cold chain from the fish farm, to delivered address. With 12000m2 processing, packaging and freezing facilities, freezing belts and rooms, cod storage rooms and esc are supporting our capacity with the 6pcs -18C, 3pcs -40C and 2pcs 0-4C cold storages. Our production team who experts in their subject such as they aim to increase production efficiency by new developments.
CALLUT SEAFOOD provides fresh and processed fish to chain of supermarkets , educational institutions, armed services ,metropolitan municipalities, industrial plants all over the country with its own vehicles. Callut SEAFOOD became one of the leading fish producers of Turkey with its experienced staff of production and distribution and modern manufacturing plant. CALLUT only cooperates with open sea farmers as an enviromental friendly company and processes these goods in conformity with BRC (British Retail Consortium), IFS (International Food Standarts), GLOBALGAP, ISO14001 ,9000 , 22000 and HACCP (TSE). With its own frigofric vehicles and advantage of geographical nearness to three seas around Turkey , Callut has the advantage to provide fresh and healthy fish to all clients.